That Sandwich Spot

Build Your Own Sandwich

Choose Your Bread

  • White
  • Wheat
  • Spinach Wrap
  • Tomato Wrap
  • Wheat Wrap
  • Focaccia Square

Choose Your Meat

Extra Meat +$3
  • Ham
  • Turkey
  • Pastrami
  • Blazin' Buffalo Chicken
  • House Shaved Beef
  • House Chicken Salad

Choose Your Cheese

Extra Cheese +$1
  • American
  • Swiss
  • Provolone
  • Pepper Jack
  • Smoked Gouda
  • Black Wax Cheddar

Choose Your Toppings

  • Shredded Lettuce
  • Spinach
  • Arugula
  • Shaved Red Onion
  • Sliced Pickles
  • Tomatoes
  • Banana Peppers
  • Roasted Red Peppers
  • Sliced Cucumbers
  • Avocado +$1.49

Choose Your Sauces

  • Mayo
  • Mustard
  • Stone Ground Mustard
  • Chipotle Mayo
  • Horsey Sauce
  • Oil & Vinegar
  • Sub Sauce
  • Herb Aioli

Sides

  • Pasta Salad
  • Potato Salad
  • Chips
  • Cup of Tomato Bisque

Italian Stallion

  • Salami
  • Prosciutto
  • Mortadella
  • Capicola
  • Soprassata
  • Carpaccio
  • Provolone
  • Pecorino Romano
  • Shredded Lettuce
  • Heirloom Tomatoes
  • House Herb Aioli
  • Oil & Vinegar
  • Salt & Pepper

Chicken Salad Croissant

  • House recipe with Cranberries
  • Granny Smith Apples
  • Walnuts served on a Toasted Croissant with Bib Lettuce
  • Vine Ripened Tomato

Park Ave Caprese

  • Fresh Cut Heirloom Tomatoes
  • Buffalo Mozzarella,
  • Roasted Red Peppers
  • drizzled with EVOO
  • with Herbs & Spices on Toasted Focaccia with House Pesto
  • Balsamic Glaze
  • Arugula
  • Add Turkey +$3.00

The Smoke Show

  • Thinly Sliced House Smoked Beef Dipped in our Garlic Au Jus
  • Served on Toasted Hoagie
  • Pepper Jack Cheese
  • Topped With Crispy Onion Straws

Meatballer...Shot Caller

  • House Made Meatballs
  • Slow Cooked in our Tomato Sauce
  • Served in a Toasted Hoagie
  • With Provolone
  • Fresh Whipped Herb Ricotta
  • Finished with Herb Aioli
  • Arugula

The Dirty Bird

  • A Crispy Chicken Cutlet tossed in House Buffalo
  • Creamy Pepperjack
  • topped with a Bleu Cheese Celery Root
  • Carrot Slaw on Toasted Brioche

The Butcher Boss

  • Grilled House Marinated Steak Tips
  • Sharp Provolone
  • Red Onion Marmalade
  • topped with Arugula
  • and a Truffle Mushroom Duxelle Aioli on Toasted Italian

Main Lobster and Shrimp Salad

  • A House Recipe with Fresh Herbs
  • served on a New England Butter Roll
  • with Bib Lettuce
  • and Vine Ripened Tomato

Gift Cards

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